In case you are a real blue Bengali by nature, there isn't any manner that you'll want to skip pub-hopping with your mates and closest cousins on Nabami night- you and I each know that it’s nothing however sheer sacrilege. So, in case you are nonetheless unsure about which pub to hit together with your close to and pricey ones then you don't have anything to fret about as a result of we have now curated the best checklist for you!
Shisha
For most individuals rising up in Calcutta across the early 2010s, this was the place that taught them to occasion. Staying true to its title of ‘iconic’, Shisha has among the funkiest DJs to play their units on the entire days of Durga Puja, so be able to groove the night time away. The workforce relentlessly working behind Shisha mentioned, “Shisha is known for its Pujo line up and events and we have sold out shows every year. We hope to achieve the same this year!”
Membership Fenicia
Curated by the extraordinarily proficient Chef Basudev Mallick, Membership Fenicia is internet hosting an all-Bengali buffet throughout the festivities. He mentioned, “We have two dedicated menus on Saptami, Nabami and Shashti, Ashtami respectively. We are looking forward to drawing large friend groups and families. We have a huge spread and we are sure that anyone who dines with us will love the spread and the variety. Pujo has always been a special time for us to showcase the love for locally inspired food and we hope to fulfil.”
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Hoppipola
Hoppipola or Hoppi as most Calcuttans want to confer with is particular to lots of people for lots of causes and this time round they will take it a notch larger with some particular dishes on all days of the puja. The particular checklist will showcase scorching grilled bhetki tikka, grilled king prawns, braised bbq pork stomach and blue & Past amongst others. Chef Aravinda B Poojari says, “At Hoppipola we always try to plate out food across the various cuisines in the city. This year we have kept the menu short and simple with fish at the forefront for our consumers.”
Warehouse Café
In case you are on the lookout for a spot that may transport you to a international land simply with the assistance of its charming decor then you've got to stroll into this picturesque pub. Curated by Chef Shubhodeep Ray, this yr’s particular menu contains Nuclear Naan, Kosha Mangsho Cigar Roll, Large Bang Pork Chilli and Keema Ghotala Karari Roti. Chef Ray says, “This Pujo being the first year for us, we aim to reflect bright exuberance while the high-spirited crowd dwells in a festive mood enjoying our Warehouse Specials.” Speaking concerning the particular menu he added, “Diving right into the celebrations, Warehouse Café, Kolkata has a short but weighted menu! It captures the Bengali favourites and ensures the mood is set right for the people to come and enjoy the festivities with good food and a great vibe.”
The Spirits
Chef Sachin Verma has hand-picked among the most quintessentially Bengali dishes and clubbed them below the Pujo menu this yr. Just a little chew into that tender magsho (mutton) will make you are feeling heat and completely satisfied. Speaking concerning the inspiration behind this yr’s particular, the Chef mentioned, “We have a menu inspired from the local and homemade Bengali dishes. There is something for the novice and gourmand alike on the menu! We have kept local delicacies on the menu since we know how everyone craves Bengali dishes and snacks or even sweets.”
Tipsy Tiger
In a really brief span of time, this place has made a mark on the hearts of the part-goers within the metropolis. The interiors are gorgeous and the meals is nice too, are you able to consider a greater combo? Chef Shakeel Akhter says, “They say every first is memorable. Durga Pujo in Kolkata is the first time we get to aboard the Pujo Menu Specials train. We have derived our inspiration from customers who have varied tastes. From the quintessential homemade food to the regular pub grub. We have seen the crowd grow and many repeat customers in the outlet and hoping that they will as usual shower us with love and appreciation of the food.”
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