Maida – 1 bowl
Chaat masala – 1/2 tsp
Pink chilli powder – 1/4 tsp
Garam Masala – 1/4 tsp
Turmeric – 1/4 tsp
Kasuri methi – 1 tsp
Oil – as required
Salt – as per style Recipe: Boiling the potatoes, peel them and grate them in a mixing bowl. Add crimson chilli powder, turmeric, chaat masala, garam masala, kasoori fenugreek, and salt as per style and blend it nicely. Now, take maida in one other vessel and knead the dough by including a little bit water to it. After kneading the dough, make balls out of it. Subsequent, all it's a must to do is, put together a skinny roti by taking these balls. Make a cylindrical {shape} of potato combination and preserve it within the centre of the already-made roti. After this, preserve rotating the roll and eventually apply water on the sting of the roll and stick it. Equally, put together all of the rolls and preserve them apart on the plate. Now, take a pan and put some oil in it, and warmth it on medium flame. Put the rolls and fry them for 1 to 2 minutes till they flip golden and crispy. Your scrumptious snacks are prepared. Serve these sizzling and crispy potato rolls with any of your favorite dips. Learn all of the Newest News , Breaking News and IPL 2022 Dwell Updates here.