Come summers, and sattu turns into part of the staple diets for many of us. The flour made out of roasted chana, pulses and cereals has a cooling impact on the physique and may also help you escape the results of hovering temperature or heatstrokes. It’s mild on the abdomen and comes with straightforward to organize recipes in its totally different types of consumption. Chances are you'll select to devour sattu as a drink by including water and salt as per your style. However while you really feel like treating your style bud to one thing desi, you can too select to make Sattu Ka Paratha. Not like stuffing for different parathas, the filling for sattu ka paratha is straightforward to make. And, belief us, you received’t remorse making an attempt it out ( if you happen to haven’t already)
Components of Sattu Ka Paratha
Wheat Flour – 3 Cup
Sattu – 2 Cup
Onion Finely Chopped – 2
Garlic Grate Grinded – 5
Ginger Grated – 1 tsp
Ajwain – 1/2 tsp
Inexperienced Chilli Chopped – 3
Lemon Juice – 1 tbsp
Amchur – 1 tsp
Inexperienced Coriander chopped – 1 tbsp
Ghee – 2 tsp
Oil
Salt – as per style
To make Sattu Paratha, initially, take wheat flour and make a dough. Now, add ghee and salt as per style to the flour and knead it by including little water. Be sure that the dough just isn't too delicate.
After kneading, preserve the dough apart for a while. Now, put sattu in a bowl and add garlic paste, ginger paste, finely chopped onion, lemon juice, amchur, inexperienced coriander, chopped inexperienced chillies, carom seeds, and salt as per style and blend them properly. After this, add 2 teaspoons of water to this and blend them properly once more.
Now, proceed to make Sattu Ka Paratha. Take the already kneaded dough and knead it as soon as once more. Make balls out of the dough. Now, roll out the dough within the {shape} of Puri
Now, put the Sattu’s filling in the midst of the dough and enfold the dough. Now, make the dough spherical first, then press it by putting it between the palms, and after that roll the paratha.
Now, take a nonstick pan/Tawa and preserve it to warmth on medium flame. Put some oil on the pan and unfold it out on the pan. Put the paratha on it and prepare dinner for a number of seconds. After this, flip the paratha over and prepare dinner it on the opposite facet and apply oil. Prepare dinner the paratha until it turns golden brown from either side. After this take out the paratha on a plate. and serve it with curd or tomato sauce.
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