Between the massive meals that we have now within the dinner and lunch, there's fairly a giant interval the place our physique craves some scrumptious meals. Now, these post-lunch and midnight cravings are the rationale for many circumstances of weight achieve. Within the absence of a wholesome choice to munch between meals, we resort to consuming junk like chips and sugar-loaded drinks. Nonetheless, if you wish to change to a wholesome snack that can be not plain and boring, then we have now the best recipe for you.
Corn suji balls are one such snack that may not solely be made at house with ease but additionally serves as an all-time snack. The corn and suji (semolina) on this snack, makes it method more healthy than different high-calorie meals.
To start making this delicious snack, first get all of the components listed under.
Suji (semolina) – 1 cup
Curd – ½ cup
Corn – ½ cup
Peas – ¼ cup
Chopped inexperienced chilli – 1
Chopped coriander – 1 tbsp
Chopped ginger – 1-inch chunk
Sunflower seeds – ¼ tbsp
Jeera – ¼ tbsp
Sesame seeds – ¼ tbsp.
Eno
Oil
Salt
After you have organized all of the components, observe the steps under to make the corn suji balls.
Step 1: Take a bowl and blend the curd and suji.
Step 2: Add corn, crushed peas, chopped inexperienced chilli, coriander and a few salt to the combination and blend it correctly.
Step 3: Hold the combination at relaxation for a number of minutes.
Step 4: Put the mould maker (you may even use an idli maker) and warmth it on the range. As soon as heated, add some oil in every of the moulds after which proceed so as to add jeera and sesame seeds.
Step 5: Put a pinch of Eno within the suji-curd combination and blend it effectively.
Step 6: Now add the combination to every of the mould utilizing a spoon.
Step 7: Cowl the mould with a lid and let the combination prepare dinner for 10 minutes.
Step 8: Examine if the balls have been cooked correctly. Place the balls on a plate as soon as they flip crispy and golden.
Step: 9: You're all carried out, now benefit from the wholesome corn suji balls with some inexperienced chutney or tomato sauce.
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