From Til Ladoo, Puran Poli, Pongal to Undhiyu, Traditional Foods to Celebrate the Festival With

MAKAR SANKRANTI 2023: Makar Sankranti marks the primary Indian competition of the New Yr. Makar Sankranti is widely known on January 14 yearly, however the dates could typically differ. The Kite competition of India can be identified for the varied winter meals dishes, ready in each Indian dwelling throughout this time. From candy to savoury dishes, listed here are the highest 5 conventional meals to have a good time this competition:

Til Ladoo

Til that's sesame seeds are tiny, oil-rich seeds full of health advantages when consumed in a average quantity. Til seeds combined with different components are largely consumed as a candy dish throughout winters. Sesame seed laddoos are made with sesame seeds, jaggery and dry fruits and are largely relished on Makar Sankranti.

ALSO READ: When is Lohri, Makar Sankranti, Pongal, Uttarayan and Bihu 2023? Date, Historical past and Significance

Puran Poli

Foods that present warmth to the physique are principally consumed throughout winter. Puran Poli, an Indian flatbread full of jaggery, mashed chickpea dal and roasted gram flour served with oodles of melted ghee poured over it's one other conventional dish to have a good time the competition.

Pongal

Pongal is a recipe cooked within the southern a part of the nation. Additionally it is served as a ‘prasad’ in numerous South Indian temples. Pongal is made up of rice, boiled milk and sugar, relished with dry fruits or bananas.

Undhiyu

Undhiyu is a Gujrati dish compulsorily eaten on Makar Sankranti particularly in Surat, Gujrat. The dish is made with pink lentils, seasoned with spiced, coconut, seasonal greens and Methi muthia. Undhiya is derived from the Gujarati phrase “undhu" which means upside down because the dish is traditionally cooked in earthen pots.

Gur aur aate ka halwa

Gur aur aate ka halwa is another traditional dish you can try this winter. The dish is prepared with Whole wheat flour and jaggery and takes about 30 mins to cook. Although halwas are prepared all around the year on every special occasion, relishing it on Makar Sankranti makes it more festive.

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